Air Chef Inc takes pride in serving special meals in over a dozen international carriers. Air Chef Inc. remains committed to corporate social responsibility.
Reducing harmful practices by decreasing out carbon footprint, try and reduce general waste. We pay special attention to regulate our energy consumption, use recycled materials.
We ensure we maintain and adhere to ethical practices in all aspects of our workings be it hiring, purchasing, operating. We maintain strict guidelines for workplace safety, protection from all forms of harassment, remain an equal opportunity employer and work towards providing a safe and ethical working environment.
We are driven by philanthropic responsibility and dedicate a portion of their earnings to local charities and nonprofits such as second harvest bank, Red Cross, Feeding Homeless shelter and humane society. We help fund education for the underprivileged children.
Reducing harmful practices by decreasing out carbon footprint, try and reduce general waste. We pay special attention to regulate our energy consumption, use recycled materials.
We ensure we maintain and adhere to ethical practices in all aspects of our workings be it hiring, purchasing, operating. We maintain strict guidelines for workplace safety, protection from all forms of harassment, remain an equal opportunity employer and work towards providing a safe and ethical working environment.
We are driven by philanthropic responsibility and dedicate a portion of their earnings to local charities and nonprofits such as second harvest bank, Red Cross, Feeding Homeless shelter and humane society. We help fund education for the underprivileged children.
We serve over 110 million meals across our network every year. Whenever possible, we source our ingredients locally from the destinations we fly to. It means we get the freshest ingredients for our authentic, regional meals, it supports the local economy and reduces the environmental costs of transport. As well as looking for quality ingredients, we look for suppliers who use environmentally friendly practices.
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