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Expertise

we offer a variety of bulk base sauces that can be used to create different recipes.

CULINARY EXPERTISE

Our trained Chefs combine the extensive knowledge of global ingredients and nutrition and design menu’s for the modern traveller who still desires and values traditional tastes.We pride ourselves for producing high quality food that follows global quality standards and food safety norms. Our Chef’s deconstruct the best dishes and create base sauces and gravies which can be used to produce authentic dishes at scale while saving time and yet maintaining traditional taste and aroma.

WORLD-CLASS MENU DESIGN

Airchef' chefs are culinary experts who passionately create high quality food that follow global quality standards and food safety norms, to serve a diverse customer base. The chefs continually develop menus that reflect fresh tastes and plating trends, offering a variety of cuisines from Oriental to Thai, Indian to Continental and more.

CULINARY TRENDS

The Chefs stay abreast of all the latest culinary trends and regularly attend joint culinary workshops with partners to evaluate new products, techniques, and technologies.

CULINARY EXPERTISE

Our trained Chefs combine the extensive knowledge of global ingredients and nutrition and design menu’s for the modern traveller who still desires and values traditional tastes.We pride ourselves for producing high quality food that follows global quality standards and food safety norms. Our Chef’s deconstruct the best dishes and create base sauces and gravies which can be used to produce authentic dishes at scale while saving time and yet maintaining traditional taste and aroma.

WORLD-CLASS MENU DESIGN

Airchef' chefs are culinary experts who passionately create high quality food that follow global quality standards and food safety norms, to serve a diverse customer base. The chefs continually develop menus that reflect fresh tastes and plating trends, offering a variety of cuisines from Oriental to Thai, Indian to Continental and more.

CULINARY TRENDS

The Chefs stay abreast of all the latest culinary trends and regularly attend joint culinary workshops with partners to evaluate new products, techniques, and technologies.